TART & ZIPPY
The tart flavor of tamarind mixed with the zippiness of ginger beer and Kasama’s smooth, pineapple and vanilla undertones make this a tropical treat. If you love a tart flavor profile, look no further.
- 2 oz. Kasama Rum
- 1 oz. Tamarind cordial
- Splash of ginger beer
Stir ingredients over ice, then top with a splash (or two) of ginger beer.
Garnish with a lime slice and serve.