CHIKAYO TONIC
Ingredients
• 1.5 oz Kasama Rum
• ¾ oz Sweet Vermouth
• ¾ oz Fresh Grapefruit juice
• Top up with hibiscus tonic
Preparation
• Build in a cocktail glass over ice
• Garnish with a flower or grapefruit zest
Find your oasis in a bottle. you'll know sunshine when you see it.