HERBAL & AROMATIC
Manila Bay
Herbal flavors are fused together to create a light cocktail that is refreshing and aromatic. Steep pineapple sage – a member of the mint family – in Aperol for at least 2 hours to achieve the desired effect.

Ingredients
- 1 oz. Kasama Rum
- 1 oz. Pineapple sage-infused Aperol
- 1 oz. Yellow Chartreuse
- 1 oz. Fresh lime juice
Instructions
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Shake all the ingredients together in a shaker with crushed ice.
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Pour the contents of the shaker into a glass and garnish.
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Pineapple Sage-Infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.

Find your oasis in a bottle. You'll know sunshine when you see it.