NATORI NIRVANA
Ingredients
• 1 oz Kasama Rum
• ½ oz Fresh Lime Juice
• ¾ oz Lychee syrup
• 1 dash Angostura bitters
• Top up with champagne
Preparation
• Shake rum, lime juice, lychee syrup and Angostura bitters in a shaker
• Strain into a large coupe glass and top up with champgne
• Garnish with a lychee spear

Find your oasis in a bottle. you'll know sunshine when you see it.