CREAMY & FRAGRANT
Pandan is a tropical herb native to South East Asia. But now, Pandan is going international and popping up in cocktails from Los Angeles to Paris. Infuse pandan in simple syrup to give it a dreamy flavor that at once tastes like vanilla, rice, coconut and almonds.
- 2 oz. Kasama Rum
- ½ oz. Pandan infused sugar syrup
- 2 oz. Coconut water
- Splash of Amaro
- Squeeze of lime
Combine ingredients in a shaker with ice and strain into glass.
Garnish with pandan leaves.