SWEET & ZESTY
Paradiso
This cocktail is a blend of two of our favorite Filipino fruits: mango and calamansi (which is a tiny, sweeter version of a lime). These fruity flavors come together to create a conction that is satisfyingly sweet and zesty.

Ingredients
- 1.5 oz. Kasama Rum
- 1.5 oz. Mango puree
- Juice of 5 calamansi or half a lime
- 1 dash orgeat syrup
Instructions
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Squeeze citrus juice into a shaker.
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Add a dash of orgeat syrup and pour in the rum and mango puree.
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Shake the mixture vigorously and pour.

Find your oasis in a bottle. You'll know sunshine when you see it.