SWEET & FROSTY

Pinay Colada


Our version of the tropical classic. No matter where you are, this sweet and creamy Pinay Colada will set your watch to island time.

Tropical Sunshine cocktail in a glass

Ingredients

  • 2 oz. Kasama Rum
  • 1 oz. Briottet Creme de Banane
  • ¾ oz. Fresh calamansi juice (or lime juice)
  • ¾ oz. Pineapple juice
  • ½ oz. Cream of coconut
  • 1 dash Angostura bitters

Instructions

  1. Combine all ingredients and swizzle with crushed ice until a frost forms on the outside of the glass.
  2. Garnish with a pineapple.
Beach hut beside the sea.

Find your oasis in a bottle. You'll know sunshine when you see it.