Pom Pom

The vibrant red color from the hibiscus definitely makes a statement! You can use an organic tea or make your own from dried hibiscus flowers. The floral flavor brings out Kasama’s pineapple notes for a light, sunny cocktail.

Tropical Sunshine cocktail in a glass


  • 2 oz. Kasama Rum
  • 4 oz. Sweetened hibiscus tea
  • Splash of sparkling water
  • Pineapple chunk for garnish


  1. Fill a glass with ice, then add rum, hibiscus tea and sparkling water.
  2. Garnish with a pineapple chunk.
Beach hut beside the sea.

Find your oasis in a bottle. You'll know sunshine when you see it.