CRISP & FLORAL
Pom Pom
The vibrant red color from the hibiscus definitely makes a statement! You can use an organic tea or make your own from dried hibiscus flowers. The floral flavor brings out Kasama’s pineapple notes for a light, sunny cocktail.

Ingredients
- 2 oz. Kasama Rum
- 4 oz. Sweetened hibiscus tea
- Splash of sparkling water
- Pineapple chunk for garnish
Instructions
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Fill a glass with ice, then add rum, hibiscus tea and sparkling water.
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Garnish with a pineapple chunk.

Find your oasis in a bottle. You'll know sunshine when you see it.