Chikayo Tonic

INGREDIENTS

• 1.5 oz Kasama Rum
• ¾ oz Sweet Vermouth
• ¾ oz Fresh Grapefruit juice
• Top up with hibiscus tonic

PREPARATION

• Build in a cocktail glass over ice
• Garnish with a flower or grapefruit zest

Find your oasis in a bottle. you'll know sunshine when you see it. Click here for our Kasama Rum Locator >