• 1 oz Kasama Rum • ½ oz Fresh Lime Juice • ¾ oz Lychee syrup • 1 dash Angostura bitters • Top up with champagne
PREPARATION
• Shake rum, lime juice, lychee syrup and Angostura bitters in a shaker • Strain into a large coupe glass and top up with champgne • Garnish with a lychee spear